Honey and mustard sausage traybake

Name: Honey and mustard sausage traybake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 Pork sausages; 750 g New potatoes, halved; 300 g Carrots, chunky batons; 2 Red onions, cut into wedges; 30 ml Olive oil; 2 g Dried thyme; 40 g Honey; 20 g Dijon mustard; 250 g Broccoli, florets

Sausages, new potatoes, red onions and carrots roasted together in one tin with a sticky honey-mustard glaze. Minimal washing up, maximum flavour.

Ingredients

8 Pork sausages
750 g New potatoes, halved
300 g Carrots, chunky batons
2 Red onions, cut into wedges
30 ml Olive oil
2 g Dried thyme
40 g Honey
20 g Dijon mustard
250 g Broccoli, florets

Method

Heat the oven to 200°C (180°C fan). Toss the potatoes, carrots and onions with the oil, thyme and seasoning in a large roasting tin and roast.
Nestle the sausages among the veg and roast, turning once, until browned.
Mix the honey and mustard, drizzle over the sausages and veg, toss, add the broccoli and roast until sticky and the broccoli is tender.
Bring the tin to the table and dish up.