Pulled pork nachos

Name: Pulled pork nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Tortilla chips; 300 g Leftover pulled pork (homemade); 100 g Sweetcorn, drained; 150 g Cheddar, grated; 2 Tomatoes, diced; 2 Spring onions, sliced; 150 g Salsa; 100 g Soured cream

A tray of crunchy tortilla chips, leftover pulled pork and melted cheese with all the fresh toppings.

Ingredients

200 g Tortilla chips
300 g Leftover pulled pork (homemade)
100 g Sweetcorn, drained
150 g Cheddar, grated
2 Tomatoes, diced
2 Spring onions, sliced
150 g Salsa
100 g Soured cream

Method

Heat the oven to 200°C (180°C fan) and line a large baking tray.
Spread half the chips over the tray, scatter over half the pork, sweetcorn and cheese, then repeat with a second layer.
Bake for 8 to 10 minutes until the cheese is bubbling and the pork is hot.
Top with the tomatoes, spring onions, salsa and soured cream and eat straight away, straight from the tray.