Cajun chicken burgers with corn on the cob

Name: Cajun chicken burgers with corn on the cob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Chicken breast, 2 large, halved horizontally into 4 thin steaks; 6 g Smoked paprika; 2 g Dried thyme; 2 g Dried oregano; 2 g Chilli powder, a good pinch, optional; 0.1 Garlic, 1 clove, crushed; 15 ml Vegetable oil; 4 Burger buns, split; 1 Little gem lettuce, leaves separated; 2 Tomatoes, sliced; 60 g Mayonnaise; 0.5 Limes; 4 Corn on the cob; 20 g Butter

Butterflied chicken breasts rubbed with a smoky homemade Cajun spice mix, grilled and stacked in soft buns with cool, crunchy toppings.

Ingredients

500 g Chicken breast, 2 large, halved horizontally into 4 thin steaks
6 g Smoked paprika
2 g Dried thyme
2 g Dried oregano
2 g Chilli powder, a good pinch, optional
0.1 Garlic, 1 clove, crushed
15 ml Vegetable oil
4 Burger buns, split
1 Little gem lettuce, leaves separated
2 Tomatoes, sliced
60 g Mayonnaise
0.5 Limes
4 Corn on the cob
20 g Butter

Method

Mix the paprika, thyme, oregano, chilli powder and a good pinch of salt with the oil and garlic, then rub all over the chicken.
Cook the corn in a big pan of boiling water until tender, then drain and brush with butter.
Heat a griddle or frying pan over a medium-high heat and cook the chicken until charred and cooked through with no pink in the middle.
Stir a squeeze of lime into the mayo.
Toast the cut sides of the buns in the pan, then build the burgers with lettuce, tomato, chicken and a dollop of lime mayo. Serve with the corn.