Sizzling chicken fajitas

Smoky strips of chicken with peppers and onions brought to the table still sizzling, so everyone can wrap up their own.

Ingredients

• 500 g Chicken breast, cut into strips
• 3 Peppers, mixed colours, sliced
• 1 Red onions, sliced
• 25 g Fajita seasoning
• 30 ml Vegetable oil
• 1 Limes
• 8 Tortilla wraps, warmed
• 150 g Soured cream
• 150 g Salsa
• 80 g Cheddar, grated
• 1 Little gem lettuce, shredded
• 1 Avocados, sliced

Method

1. Toss the chicken with half the oil and the fajita seasoning in a bowl.
2. Heat the rest of the oil in your largest frying pan over a high heat and fry the peppers and onion until charred at the edges but still with some bite. Tip onto a plate.
3. Add the chicken to the hot pan in a single layer and fry, turning, until golden and cooked through with no pink inside.
4. Return the veg, squeeze over the lime and toss for a minute.
5. Warm the tortillas in a dry pan for 20 seconds each side, or wrapped in foil in a low oven.
6. Put everything on the table and let everyone fill and roll their own.