Cheese and sweetcorn quesadillas

Name: Cheese and sweetcorn quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 Tortilla wraps; 200 g Cheddar, grated; 150 g Sweetcorn, drained; 10 ml Vegetable oil; 150 g Salsa, for dipping; 1 Cucumber, cut into sticks

Golden, melty folded wraps that are ready in 15 minutes and loved by even the pickiest eaters.

Ingredients

8 Tortilla wraps
200 g Cheddar, grated
150 g Sweetcorn, drained
10 ml Vegetable oil
150 g Salsa, for dipping
1 Cucumber, cut into sticks

Method

Lay the wraps flat. Sprinkle the cheese and sweetcorn over one half of each and fold over.
Heat a drop of oil in a large frying pan over a medium heat. Cook the quesadillas two at a time for 2 minutes on each side until golden and the cheese has melted.
Keep the cooked ones warm in a low oven while you do the rest.
Cut into triangles and serve with salsa and cucumber sticks.