Beef taco night

Name: Beef taco night
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Beef mince; 1 Onions, finely chopped; 0.5 Garlic, about 3 cloves, crushed; 30 g Taco seasoning; 30 g Tomato purée; 200 g Passata; 15 ml Vegetable oil; 12 Taco shells; 0.5 Lettuce, shredded; 3 Tomatoes, diced; 100 g Cheddar, grated; 150 g Soured cream; 150 g Sweetcorn, drained; 150 g Salsa

Seasoned beef mince, crunchy shells and a table of toppings so everyone builds the taco they like.

Ingredients

500 g Beef mince
1 Onions, finely chopped
0.5 Garlic, about 3 cloves, crushed
30 g Taco seasoning
30 g Tomato purée
200 g Passata
15 ml Vegetable oil
12 Taco shells
0.5 Lettuce, shredded
3 Tomatoes, diced
100 g Cheddar, grated
150 g Soured cream
150 g Sweetcorn, drained
150 g Salsa

Method

Heat the oil in a large frying pan and soften the onion for 5 minutes. Stir in the garlic for 1 minute.
Add the mince, turn the heat up and brown it for 8 minutes, breaking up any lumps with a wooden spoon.
Stir in the taco seasoning, tomato purée, passata and 100ml of water. Simmer for 10 minutes until thick and glossy.
Heat the oven to 180°C (160°C fan) and warm the taco shells on a tray for 4 minutes.
Put all the toppings in separate bowls on the table.
Spoon the beef into the shells and let everyone top their own.