Ploughman's supper

Name: Ploughman's supper
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 240 g Cheddar, cut into chunks or slices; 120 g Cooked ham; 4 Eggs; 4 Bread rolls; 40 g Butter; 120 g Pickled onions; 120 g Chutney; 2 Apples, sliced; 0.5 Cucumber, sliced; 2.5 Tomatoes, cut into wedges; 1 Lettuce, leaves separated; 1 Celery, cut into sticks

A cold plate of cheese, ham, eggs, pickles and crusty rolls. No oven, just build your own and enjoy.

Ingredients

240 g Cheddar, cut into chunks or slices
120 g Cooked ham
4 Eggs
4 Bread rolls
40 g Butter
120 g Pickled onions
120 g Chutney
2 Apples, sliced
0.5 Cucumber, sliced
2.5 Tomatoes, cut into wedges
1 Lettuce, leaves separated
1 Celery, cut into sticks

Method

Boil the eggs for 9 minutes, then cool under cold water, peel and halve them.
Arrange the lettuce, cucumber, tomato, celery and apple on a large board or platter.
Add the cheese, ham, eggs, pickled onions and chutney in separate piles.
Serve with warm rolls and butter and let everyone build their own plate.