New potato salad with ham and eggs

Name: New potato salad with ham and eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g New potatoes; 240 g Cooked ham, torn; 4 Eggs; 4 Spring onions, sliced; 100 g Mayonnaise; 5 g English mustard; 0.5 Lemons, juiced; 1 Lettuce, leaves separated; 2.5 Tomatoes, cut into wedges; 0.5 Cucumber, sliced; 15 g Fresh parsley, chopped; 1 g Black pepper

Warm new potatoes tossed in a mustardy dressing with ham, eggs and crunchy salad. Perfect for sunny days.

Ingredients

800 g New potatoes
240 g Cooked ham, torn
4 Eggs
4 Spring onions, sliced
100 g Mayonnaise
5 g English mustard
0.5 Lemons, juiced
1 Lettuce, leaves separated
2.5 Tomatoes, cut into wedges
0.5 Cucumber, sliced
15 g Fresh parsley, chopped
1 g Black pepper

Method

Boil the potatoes in salted water for 15 minutes, adding the eggs for the last 9 minutes.
Drain, run the eggs under cold water, then peel and quarter them. Let the potatoes steam for 5 minutes.
Whisk the mayonnaise, mustard, lemon juice and pepper together, then fold the warm potatoes through it with the spring onions and parsley.
Arrange the lettuce, tomatoes and cucumber on a platter and pile on the potato salad, ham and eggs.