Lemon and parsley baked salmon with new potatoes

Name: Lemon and parsley baked salmon with new potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 800 g New potatoes; 200 g Green beans, trimmed; 150 g Frozen peas; 40 g Butter; 1 Lemons, half sliced, half juiced; 30 g Fresh parsley, chopped; 15 ml Olive oil; 2 g Salt; 1 g Black pepper

Gentle oven-baked salmon with buttery new potatoes, green beans and peas. A lovely light supper for warm evenings.

Ingredients

4 Salmon fillets
800 g New potatoes
200 g Green beans, trimmed
150 g Frozen peas
40 g Butter
1 Lemons, half sliced, half juiced
30 g Fresh parsley, chopped
15 ml Olive oil
2 g Salt
1 g Black pepper

Method

Heat the oven to 200°C (180°C fan). Boil the new potatoes in salted water for 15 minutes until tender.
Put the salmon on a lined tray, drizzle with the oil, season, top with lemon slices and bake for 12 minutes until just cooked through.
Add the green beans and peas to the potato pan for the last 4 minutes, then drain everything.
Toss the potatoes, beans and peas with the butter, lemon juice and parsley.
Serve the salmon on top of the buttery vegetables.