Bubble and squeak with fried eggs

Name: Bubble and squeak with fried eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Leftover roast vegetables and potatoes (homemade), roughly mashed; 0.5 Green cabbage, shredded; 1 Onions, sliced; 30 g Butter; 15 ml Vegetable oil; 4 Eggs; 40 g Ketchup; 1 g Black pepper

Leftover roast potatoes and veg crisped up in a pan and topped with runny eggs. Best on Monday.

Ingredients

600 g Leftover roast vegetables and potatoes (homemade), roughly mashed
0.5 Green cabbage, shredded
1 Onions, sliced
30 g Butter
15 ml Vegetable oil
4 Eggs
40 g Ketchup
1 g Black pepper

Method

Boil the shredded cabbage for 3 minutes, drain well and squeeze out the water.
Melt half the butter with the oil in a large non-stick frying pan and soften the onion for 5 minutes.
Mix the leftover potatoes and veg with the cabbage and onion, and season with pepper. Press into the pan in an even layer.
Fry over a medium-high heat for 8 minutes until a deep golden crust forms, then flip in sections, add the remaining butter and crisp the other side.
Fry the eggs in a second pan and serve on top with ketchup.