Corned beef hash with a fried egg

Name: Corned beef hash with a fried egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g Corned beef, chopped into chunks; 800 g Potatoes, peeled and diced small; 2 Onions, sliced; 10 ml Worcestershire sauce; 4 Eggs; 415 g Baked beans; 30 ml Vegetable oil; 20 g Butter; 1 g Black pepper

Crispy potatoes, onion and salty corned beef topped with a fried egg. A cheap and cheerful classic.

Ingredients

340 g Corned beef, chopped into chunks
800 g Potatoes, peeled and diced small
2 Onions, sliced
10 ml Worcestershire sauce
4 Eggs
415 g Baked beans
30 ml Vegetable oil
20 g Butter
1 g Black pepper

Method

Boil the diced potatoes for 6 minutes until just tender, then drain and let them steam dry.
Heat the oil and butter in a large frying pan, add the onions and cook for 6 minutes until golden.
Tip in the potatoes and fry, pressing down and turning only now and then, for 10 minutes until crisp.
Stir in the corned beef, Worcestershire sauce and pepper and cook for 5 minutes more, until hot and crispy in places.
Fry the eggs in a separate pan and warm the beans. Serve the hash topped with an egg, with beans alongside.