Jacket potatoes with beans and cheese

Crisp-skinned baked potatoes with butter, baked beans and melting cheese. Cheap, filling and endlessly customisable.

Ingredients

• 4 Baking potatoes
• 415 g Baked beans
• 100 g Cheddar, grated
• 40 g Butter
• 1 Cucumber, cut into sticks
• 2 g Salt

Method

1. Heat the oven to 200°C (180°C fan). Prick the potatoes, rub with a little salt and bake directly on the shelf for 1 hour 15 minutes until the skins are crisp.
2. Warm the beans in a small pan for 5 minutes.
3. Cut a cross in each potato, squeeze open and add a knob of butter.
4. Let everyone top their own with beans and cheese, with the cucumber on the side.