Cauliflower cheese supper

A bubbling cheesy cauliflower bake with baked potatoes so it's a proper main course.

Ingredients

• 2 Cauliflower, cut into florets
• 4 Baking potatoes
• 40 g Butter
• 40 g Plain flour
• 600 ml Milk
• 180 g Cheddar, grated
• 5 g English mustard
• 1 g Nutmeg
• 30 g Breadcrumbs
• 200 g Frozen peas
• 2 g Salt
• 1 g Black pepper

Method

1. Heat the oven to 200°C (180°C fan). Prick the potatoes and bake them for 1 hour until the skins are crisp.
2. Boil the cauliflower in salted water for 6 minutes, then drain well and tip into a baking dish.
3. Melt the butter, stir in the flour for a minute, then add the milk a little at a time, whisking, and simmer for 5 minutes until thick.
4. Off the heat, stir in most of the cheese, the mustard, nutmeg, salt and pepper.
5. Pour the sauce over the cauliflower, scatter with the breadcrumbs and remaining cheese and bake for 20 minutes until golden.
6. Boil the peas for 3 minutes and serve everything together.