Fish and chips at home

Name: Fish and chips at home
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 900 g Potatoes, cut into chunky chips; 45 ml Vegetable oil; 3 g Salt; 480 g Cod fillets, cut into 4 pieces; 60 g Plain flour; 1 Eggs, beaten; 80 g Breadcrumbs; 300 g Mushy peas; 1 Lemons, cut into wedges; 20 ml Malt vinegar

Crisp breadcrumb-coated cod and chunky oven chips with mushy peas. All the chippy joy, a lot less grease.

Ingredients

900 g Potatoes, cut into chunky chips
45 ml Vegetable oil
3 g Salt
480 g Cod fillets, cut into 4 pieces
60 g Plain flour
1 Eggs, beaten
80 g Breadcrumbs
300 g Mushy peas
1 Lemons, cut into wedges
20 ml Malt vinegar

Method

Heat the oven to 220°C (200°C fan). Rinse the chips, dry them well, toss with the oil and salt on a large tray and bake for 45 minutes, turning halfway.
Set up three plates: flour, beaten egg and breadcrumbs. Dust each piece of cod in flour, dip in egg, then press into the crumbs.
Lay the fish on an oiled tray and bake on the shelf above the chips for 15 minutes until golden and the fish flakes.
Warm the mushy peas in a small pan for 3 minutes.
Serve with lemon wedges and malt vinegar.