Gammon, egg and chips

Pan-fried gammon steaks with runny-yolked fried eggs, oven chips and peas. Pub food at home in 25 minutes.

Ingredients

• 4 Gammon steaks
• 4 Eggs
• 800 g Oven chips
• 300 g Frozen peas
• 20 ml Vegetable oil
• 10 g Butter
• 1 g Black pepper

Method

1. Heat the oven to 220°C (200°C fan) and spread the chips on a tray. Bake for 25 minutes, turning halfway.
2. Snip the fat on the gammon edges to stop them curling. Fry the steaks in a little oil for 4 minutes each side until golden and cooked through.
3. Cook the peas in boiling water for 3 minutes, drain and toss in the butter.
4. Fry the eggs in the remaining oil until the whites are set. Top each steak with an egg and serve with chips and peas.