Pulled pork baps with apple slaw

Name: Pulled pork baps with apple slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Leftover roast pork (homemade), shredded; 200 ml Pork stock (homemade); 40 g Ketchup; 3 g Smoked paprika; 10 ml Worcestershire sauce; 4 Bread rolls, split; 0.5 Green cabbage, finely shredded; 200 g Carrots, grated; 2 Apples, cut into matchsticks; 80 g Mayonnaise; 0.5 Lemons, juiced

Leftover roast pork shredded in a smoky sauce and piled into soft baps with a crunchy apple slaw.

Ingredients

500 g Leftover roast pork (homemade), shredded
200 ml Pork stock (homemade)
40 g Ketchup
3 g Smoked paprika
10 ml Worcestershire sauce
4 Bread rolls, split
0.5 Green cabbage, finely shredded
200 g Carrots, grated
2 Apples, cut into matchsticks
80 g Mayonnaise
0.5 Lemons, juiced

Method

Mix the cabbage, carrots, apples, mayonnaise and lemon juice for the slaw and season well. Chill until needed.
Put the pork, stock, ketchup, paprika and Worcestershire sauce in a pan and warm over a medium heat for 10 minutes, stirring now and then, until sticky.
Split and lightly toast the rolls.
Pile the pork into the baps and top with a scoop of slaw.