Hot roast beef rolls with onion gravy

Name: Hot roast beef rolls with onion gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Leftover roast beef (homemade), thinly sliced; 300 ml Beef stock (homemade); 2 Onions, thinly sliced; 15 g Butter; 15 g Plain flour; 10 ml Worcestershire sauce; 5 g English mustard; 4 Bread rolls, split

Warm sliced leftover beef piled into soft rolls with sweet onion gravy.

Ingredients

400 g Leftover roast beef (homemade), thinly sliced
300 ml Beef stock (homemade)
2 Onions, thinly sliced
15 g Butter
15 g Plain flour
10 ml Worcestershire sauce
5 g English mustard
4 Bread rolls, split

Method

Melt the butter in a pan and cook the onions slowly for 10 minutes until soft and golden.
Stir in the flour and mustard for a minute, then gradually add the stock and Worcestershire sauce. Simmer for 5 minutes until glossy.
Slide in the sliced beef and warm gently for 3 minutes. Don't boil or it will toughen.
Toast the rolls briefly, pile in the beef and spoon over the gravy.