Devilled eggs

Hard-boiled eggs with the yolks mashed with mayonnaise, mustard and a pinch of paprika, piped back in. A retro party starter that always disappears first.

Ingredients

• 6 Eggs
• 50 g Mayonnaise
• 3 g English mustard
• 1 g Paprika
• 1 g Salt
• 1 Spring onions, very finely sliced, to finish

Method

1. Lower the eggs into a pan of boiling water and cook for 10 minutes, then cool them in cold water.
2. Peel and halve the eggs. Scoop the yolks into a bowl and mash with the mayonnaise, mustard and salt until smooth.
3. Spoon or pipe the yolk mixture back into the whites. Dust with paprika and scatter with spring onion. Chill until serving.