Sweetcorn fritters with salsa

Name: Sweetcorn fritters with salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 300 g Sweetcorn, drained if tinned, defrosted if frozen; 100 g Self-raising flour; 1 Eggs; 80 ml Milk; 3 Spring onions, sliced; 1 g Salt; 40 ml Vegetable oil; 150 g Salsa

Crisp-edged, golden fritters packed with sweetcorn and spring onion, with a spoonful of salsa on top. Quick, cheap, and loved by most children.

Ingredients

300 g Sweetcorn, drained if tinned, defrosted if frozen
100 g Self-raising flour
1 Eggs
80 ml Milk
3 Spring onions, sliced
1 g Salt
40 ml Vegetable oil
150 g Salsa

Method

Whisk the flour, egg, milk and salt into a thick batter, then stir in the sweetcorn and spring onions.
Heat a little oil in a frying pan over a medium heat. Drop in heaped tablespoons of batter, flatten slightly and fry until golden on both sides, adding oil as needed.
Drain on kitchen paper and serve warm with salsa.