Cheesy garlic bread

A baguette spread with garlic and parsley butter, topped with mozzarella and baked until bubbling. Good as a starter, and even better alongside pasta.

Ingredients

• 1 Baguettes
• 80 g Butter, softened
• 0.3 Garlic, 3 cloves, crushed
• 8 g Fresh parsley, finely chopped
• 125 g Mozzarella, grated or torn

Method

1. Heat the oven to 200°C (180°C fan). Mash the butter with the garlic and parsley.
2. Slice the baguette almost all the way through every 2cm, spread the butter between the slices and over the top, then scatter over the mozzarella.
3. Bake on a tray until golden, crisp at the edges and the cheese is bubbling.