Tomato and mozzarella salad (caprese)

Ripe tomatoes, soft mozzarella and basil with good olive oil and a pinch of salt. It's only as good as the tomatoes, so save it for when they're at their best.

Ingredients

• 4 Tomatoes, ripe, sliced
• 250 g Mozzarella, 2 balls, torn
• 10 g Fresh basil, leaves
• 30 ml Olive oil
• 1 g Salt
• 1 g Black pepper

Method

1. Arrange the tomato slices and torn mozzarella on a platter, overlapping them. Tuck in the basil leaves.
2. Drizzle with the olive oil and season with salt and pepper just before serving.