Baked camembert with crusty bread

Name: Baked camembert with crusty bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Camembert, in its wooden box; 0.1 Garlic, 1 clove, thinly sliced; 1 g Dried thyme; 15 g Honey; 1 Baguettes, torn or sliced, for dipping

A whole camembert baked in its box with garlic, thyme and a drizzle of honey until molten, for everyone to dip into. A sharing starter that feels like a treat.

Ingredients

1 Camembert, in its wooden box
0.1 Garlic, 1 clove, thinly sliced
1 g Dried thyme
15 g Honey
1 Baguettes, torn or sliced, for dipping

Method

Heat the oven to 200°C (180°C fan). Take the camembert out of any plastic wrapping, put it back in the box and sit it on a baking tray.
Cut a few slits in the top, poke in the garlic, sprinkle with thyme and drizzle with honey. Bake until the middle is soft and runny.
Warm the bread in the oven for the last few minutes, then serve straight away for dipping. Careful: the cheese is very hot.