Melon with Parma ham and mint

Cold, sweet melon with salty Parma ham and a few torn mint leaves. No cooking, just slicing, and perfect on a warm evening.

Ingredients

• 1 Melon, ripe cantaloupe or galia, chilled
• 4 g Fresh mint, leaves torn
• 1 g Black pepper
• 80 g Parma ham

Method

1. Halve the melon, scoop out the seeds and cut into thin wedges. Slice the skin off if you like.
2. Lay the melon on plates and drape the ham alongside. Finish with mint and a twist of pepper.