Creamy garlic mushrooms on toast

Name: Creamy garlic mushrooms on toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Mushrooms, thickly sliced; 30 g Butter; 10 ml Olive oil; 0.3 Garlic, 3 cloves, crushed; 80 ml Double cream; 8 g Fresh parsley, chopped; 1 g Salt; 1 g Black pepper; 0.5 Bread, 4 thick slices

Mushrooms fried in butter until golden, then bubbled with garlic, a splash of cream and parsley, and piled on hot toast. A pub classic that's ready in quarter of an hour.

Ingredients

400 g Mushrooms, thickly sliced
30 g Butter
10 ml Olive oil
0.3 Garlic, 3 cloves, crushed
80 ml Double cream
8 g Fresh parsley, chopped
1 g Salt
1 g Black pepper
0.5 Bread, 4 thick slices

Method

Heat the butter and oil in a large frying pan over a high heat. Add the mushrooms and leave them alone for a minute or two before stirring, so they brown rather than steam.
Turn the heat down, stir in the garlic for a minute, then pour in the cream and let it bubble until it coats the mushrooms. Season and stir in most of the parsley.
Toast the bread while the cream bubbles. Pile the mushrooms on top and scatter with the rest of the parsley.