Prawn cocktail with brown bread and butter

Name: Prawn cocktail with brown bread and butter
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g Prawns, cooked and peeled, patted dry; 80 g Mayonnaise; 25 g Ketchup; 3 ml Worcestershire sauce; 0.5 Lemons, half juiced, the rest in wedges; 2 Little gem lettuce, leaves separated and shredded; 1 g Paprika; 0.5 Bread, brown, sliced; 30 g Butter

The retro favourite, and still a good one: cooked prawns in a pink Marie Rose sauce on crisp little gem leaves, with a dusting of paprika and buttered bread on the side.

Ingredients

250 g Prawns, cooked and peeled, patted dry
80 g Mayonnaise
25 g Ketchup
3 ml Worcestershire sauce
0.5 Lemons, half juiced, the rest in wedges
2 Little gem lettuce, leaves separated and shredded
1 g Paprika
0.5 Bread, brown, sliced
30 g Butter

Method

Stir the mayonnaise, ketchup, Worcestershire sauce and a squeeze of lemon together. Taste: it should be tangy and gently sweet.
Fold the prawns through the sauce. Cover and chill until you're ready to eat (it'll keep for a few hours).
Put the shredded lettuce in small glasses or bowls, spoon the prawns on top and dust with a pinch of paprika. Serve with lemon wedges and buttered bread.