Edamame with chilli salt and lime

Name: Edamame with chilli salt and lime
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 400 g Frozen edamame beans, in their pods; 4 g Salt, flaky sea salt if you have it; 1 g Dried chilli flakes; 0.5 Limes, zest only, plus a wedge to squeeze

Bright green soya beans in their pods, tossed while hot with flaky salt, chilli and lime zest. Popping them out of the pods is half the fun.

Ingredients

400 g Frozen edamame beans, in their pods
4 g Salt, flaky sea salt if you have it
1 g Dried chilli flakes
0.5 Limes, zest only, plus a wedge to squeeze

Method

Bring a pan of water to the boil, tip in the frozen edamame and cook until hot through and tender.
Meanwhile, rub the salt, chilli flakes and lime zest together with your fingers.
Drain the edamame well, tip into a bowl and toss with the chilli salt while still steaming. Squeeze over a little lime and serve with a bowl for the empty pods.