Sticky honey garlic chicken wings

Name: Sticky honey garlic chicken wings
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1000 g Chicken wings, tips removed, split into drumettes and flats if whole; 10 g Baking powder, helps the skin crisp; 4 g Salt; 90 g Honey; 45 ml Soy sauce; 0.3 Garlic, finely grated; 10 g Fresh ginger, finely grated; 15 ml Rice vinegar; 1 g Dried chilli flakes, optional; 5 g Sesame seeds; 2 Spring onions, finely sliced

Oven-crisp wings tossed in a glossy honey, garlic and soy glaze. American game-night food that disappears in minutes; put lots of napkins out.

Ingredients

1000 g Chicken wings, tips removed, split into drumettes and flats if whole
10 g Baking powder, helps the skin crisp
4 g Salt
90 g Honey
45 ml Soy sauce
0.3 Garlic, finely grated
10 g Fresh ginger, finely grated
15 ml Rice vinegar
1 g Dried chilli flakes, optional
5 g Sesame seeds
2 Spring onions, finely sliced

Method

Heat the oven to 220°C (200°C fan) and set a wire rack over a lined roasting tin if you have one.
Pat the wings really dry with kitchen paper, then toss with the baking powder and salt until lightly coated.
Spread them out on the rack or tin in a single layer and roast, turning halfway, until deep golden and crisp.
While the wings cook, simmer the honey, soy, garlic, ginger, vinegar and chilli flakes in a small pan, stirring, until syrupy and reduced by about a third.
Tip the hot wings into a big bowl, pour over the glaze and toss until shiny. Pile onto a plate and scatter with sesame seeds and spring onions.