Teriyaki salmon with rice and broccoli

Name: Teriyaki salmon with rice and broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 40 ml Soy sauce; 30 g Honey; 15 ml Rice vinegar; 0.5 Garlic, crushed; 15 g Fresh ginger, grated; 5 g Cornflour; 10 ml Vegetable oil; 300 g Jasmine rice; 350 g Broccoli, cut into florets; 5 g Sesame seeds, to serve; 2 Spring onions, sliced, to serve

Sticky glazed salmon on rice with greens. A homemade teriyaki glaze that takes five minutes.

Ingredients

4 Salmon fillets
40 ml Soy sauce
30 g Honey
15 ml Rice vinegar
0.5 Garlic, crushed
15 g Fresh ginger, grated
5 g Cornflour
10 ml Vegetable oil
300 g Jasmine rice
350 g Broccoli, cut into florets
5 g Sesame seeds, to serve
2 Spring onions, sliced, to serve

Method

Boil the rice in salted water, drain and keep covered.
Stir the glaze ingredients together with 3 tablespoons of water.
Heat the oil in a non-stick pan and fry the salmon skin-side down.
Turn the salmon, pour in the glaze and let it bubble, spooning it over, until thick and sticky.
Steam or boil the broccoli.
Serve the salmon over the rice with the broccoli, sesame seeds and spring onions.