Chicken satay with peanut sauce

Golden grilled chicken skewers with a creamy peanut sauce and rice. Contains peanuts.

Ingredients

• 600 g Chicken breast, cut into strips
• 20 ml Soy sauce
• 3 g Ground turmeric
• 3 g Ground cumin
• 3 g Ground coriander
• 15 ml Vegetable oil
• 0.5 Garlic, crushed
• 5 g Caster sugar
• 100 g Peanut butter
• 200 ml Coconut milk
• 20 ml Soy sauce
• 20 ml Sweet chilli sauce
• 1 Limes, juiced
• 300 g Jasmine rice
• 1 Cucumber, cut into sticks

Method

1. Mix the chicken with the marinade ingredients and leave to marinate. If using wooden skewers, soak them in water meanwhile.
2. Heat the grill to high. Thread the chicken on to skewers and grill, turning, until golden and cooked through.
3. Meanwhile make the sauce: warm the peanut butter, coconut milk, soy sauce and sweet chilli sauce in a pan, whisking until smooth. Add the lime juice and a splash of water if too thick.
4. Boil the rice in salted water, drain and keep covered.
5. Serve the skewers on the rice with the satay sauce and cucumber sticks.