Fresh pasta with pesto

Fresh pasta cooks in 3 minutes: toss with pesto and grate over some cheese.

Ingredients

• 600 g Fresh pasta
• 190 g Green pesto
• 40 g Vegetarian hard cheese, grated

Method

1. Cook the pasta in boiling salted water for 3 minutes and drain, keeping a splash of the water.
2. Toss with the pesto and the splash of water and serve with cheese to sprinkle.