Fish finger sandwiches

Crispy fish fingers in soft bread with ketchup or mayo.

Ingredients

• 12 Fish fingers
• 0.5 Bread, 8 slices
• 20 g Butter
• 40 g Mayonnaise
• 40 g Ketchup
• 0.5 Lettuce

Method

1. Cook the fish fingers under the grill or in the oven for about 15 minutes, turning once.
2. Butter the bread and make up the sandwiches with whatever everyone likes.