Pie, mash and peas

A shop-bought pie with ready-made mash, peas and gravy.

Ingredients

• 1 Steak pie
• 900 g Ready-made mash
• 300 g Frozen peas
• 30 g Gravy granules

Method

1. Heat the oven and bake the pie as the pack says, usually about 40 minutes.
2. Heat the mash in the microwave or oven, boil the peas for 3 minutes and make the gravy with boiling water.