Chicken kievs, chips and beans

Garlicky kievs from the freezer with oven chips and beans. Friday night sorted.

Ingredients

• 4 Chicken kievs
• 800 g Oven chips
• 415 g Baked beans

Method

1. Heat the oven to 200°C (180°C fan). Put the kievs and chips on separate trays and cook for 25–30 minutes, as the packs say.
2. Warm the beans in a pan for the last 5 minutes and serve.