Marinated chicken with air-fryer wedges

Shop-bought marinated chicken, crispy wedges and peas. Barely any washing up, and lovely.

Ingredients

• 600 g Marinated chicken
• 600 g Potato wedges
• 300 g Frozen peas

Method

1. Heat the oven to 200°C (180°C fan). Cook the chicken in a roasting tin for 25 minutes, until cooked through (check the pack).
2. Meanwhile, cook the wedges in the air fryer at 200°C for 18 minutes, shaking halfway (or in the oven for 25).
3. Boil the peas for 3 minutes and serve everything together.