Hot dogs

Tinned hot dogs in soft rolls, with ketchup, mustard and fried onions to add.

Ingredients

• 8 Hot dogs
• 8 Hot dog rolls
• 1 Onions, sliced
• 40 g Ketchup
• 10 g English mustard

Method

1. Fry the onions slowly in a little oil until soft and golden.
2. Warm the hot dogs in their brine in a pan for 5 minutes.
3. Put everything on the table and let everyone build their own.