Tomato soup and crusty rolls

A tin of tomato soup each, warm rolls and butter. Five minutes from cupboard to table.

Ingredients

• 4 Tinned tomato soup
• 4 Bread rolls
• 30 g Butter

Method

1. Heat the soup in a pan, stirring, until steaming.
2. Warm the rolls in the oven for a few minutes and serve with butter.