Bacon sandwiches

Crispy bacon in buttered bread, with ketchup or brown sauce on the side.

Ingredients

• 8 Bacon rashers
• 0.5 Bread, 8 slices
• 20 g Butter
• 40 g Ketchup

Method

1. Grill or fry the bacon for 8 minutes, turning once, until crisp.
2. Butter the bread, fill with the bacon and serve with sauces on the table.