Beans on toast

The classic. Grated cheese on top if you like.

Ingredients

• 830 g Baked beans
• 0.5 Bread, 8 slices
• 30 g Butter
• 80 g Cheddar, grated

Method

1. Warm the beans in a pan over a medium heat, stirring now and then.
2. Toast and butter the bread, spoon over the beans and add cheese for anyone who wants it.