Rainbow fruit salad with yoghurt

Whatever fruit is good, chopped small, with thick yoghurt and a drizzle of honey.

Ingredients

• 200 g Strawberries
• 200 g Grapes, halved
• 2 Bananas
• 2 Oranges, segmented
• 1 Mango
• 2 Apples
• 300 g Greek yoghurt
• 30 g Honey

Method

1. Chop all the fruit into bite-sized pieces and mix in a big bowl, squeezing over any juice from the oranges.
2. Serve with the yoghurt and honey on the side so everyone helps themselves.