Gooey chocolate brownies

Name: Gooey chocolate brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 200 g Dark chocolate; 175 g Butter; 250 g Caster sugar; 3 Eggs; 75 g Plain flour; 40 g Cocoa powder

Fudgy, crackly-topped brownies. Cut small: they're rich.

Ingredients

200 g Dark chocolate
175 g Butter
250 g Caster sugar
3 Eggs
75 g Plain flour
40 g Cocoa powder

Method

Heat the oven to 180°C (160°C fan) and line a 20cm square tin.
Melt the chocolate and butter together gently, then leave to cool for a few minutes.
Whisk the eggs and sugar until thick and pale, then fold in the chocolate mixture.
Sift in the flour and cocoa and fold until just combined.
Bake for 25 minutes: the middle should still wobble slightly. Cool in the tin before cutting.