Beef and broccoli stir-fry

Tender beef and bright broccoli in a glossy savoury sauce, ready in about 25 minutes.

Ingredients

• 450 g Beef stir-fry strips
• 25 g Cornflour
• 15 ml Soy sauce
• 400 g Broccoli, small florets
• 30 ml Vegetable oil
• 0.5 Garlic, sliced
• 15 g Fresh ginger, grated
• 3 Spring onions, sliced
• 15 ml Soy sauce
• 30 ml Oyster sauce
• 5 g Caster sugar
• 5 ml Sesame oil
• 300 g Jasmine rice

Method

1. Toss the beef with the cornflour and first soy sauce and leave to marinate.
2. Mix the sauce ingredients with 100ml water in a jug. Boil the rice in salted water, drain and keep covered.
3. Heat half the oil in a wok or large pan, add the broccoli with a splash of water, and stir-fry with a lid on for a few minutes until just tender. Tip out.
4. Add the rest of the oil and fry the beef in two batches, turning, until browned. Add the garlic and ginger for 30 seconds.
5. Return the broccoli, pour in the sauce and bubble for a minute until it coats everything.
6. Scatter with spring onions and serve on the rice.