Eton mess

Crushed meringue, whipped cream and strawberries. Five minutes and no cooking.

Ingredients

• 400 g Strawberries, hulled and quartered
• 6 Meringue nests, roughly broken
• 300 ml Double cream
• 15 g Icing sugar

Method

1. Mash a third of the strawberries with the icing sugar to make a quick sauce.
2. Whip the cream to soft peaks.
3. Fold the meringue and the rest of the strawberries into the cream, ripple through the sauce and serve straight away.