Apple and blackberry crumble

Name: Apple and blackberry crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 Apples, peeled, cored and chunked; 150 g Blackberries; 50 g Caster sugar; 150 g Plain flour; 100 g Butter, cold, cubed; 75 g Soft brown sugar; 50 g Rolled oats; 500 ml Custard

Soft sharp apples and blackberries under a buttery oaty crumble, with hot custard.

Ingredients

6 Apples, peeled, cored and chunked
150 g Blackberries
50 g Caster sugar
150 g Plain flour
100 g Butter, cold, cubed
75 g Soft brown sugar
50 g Rolled oats
500 ml Custard

Method

Heat the oven to 190°C (170°C fan).
Toss the apples and blackberries with the caster sugar and tip into a baking dish.
Rub the butter into the flour until it looks like breadcrumbs, then stir in the brown sugar and oats.
Scatter the crumble over the fruit without pressing it down and bake for 40 minutes, until golden and bubbling at the edges.
Warm the custard and serve it alongside.