Cheesy ratatouille jacket potatoes

Fluffy baked potatoes topped with reheated ratatouille and melted cheese, a cosy use of leftovers.

Ingredients

• 4 Baking potatoes
• 400 g Leftover ratatouille (homemade)
• 100 g Cheddar, grated
• 20 g Butter
• 3 g Salt

Method

1. Heat the oven to 200°C (180°C fan). Prick the potatoes, rub with a little salt and bake for about 1 hour 5 minutes, until the skins are crisp and the middles soft.
2. Warm the ratatouille gently in a pan or microwave until piping hot.
3. Split the potatoes, add a little butter to each and fluff the insides.
4. Spoon on the ratatouille and sprinkle with the cheese. Return to the oven or grill for 3 minutes until melted.