Mozzarella chicken with tomato sauce

Name: Mozzarella chicken with tomato sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 600 g Chicken breast, 2 large breasts, halved horizontally; 400 g Passata; 0.5 Garlic, cloves, crushed; 3 g Dried oregano; 20 ml Olive oil; 125 g Mozzarella, sliced; 10 g Fresh basil, torn; 500 g New potatoes, halved; 250 g Green beans, trimmed; 4 g Salt; 2 g Black pepper

Tender chicken baked in a simple tomato sauce under melted mozzarella, with green beans and potatoes: plenty of protein.

Ingredients

600 g Chicken breast, 2 large breasts, halved horizontally
400 g Passata
0.5 Garlic, cloves, crushed
3 g Dried oregano
20 ml Olive oil
125 g Mozzarella, sliced
10 g Fresh basil, torn
500 g New potatoes, halved
250 g Green beans, trimmed
4 g Salt
2 g Black pepper

Method

Heat the oven to 200°C (180°C fan). Put the potatoes on a tray with half the oil and some salt and roast for 15 minutes.
Season the chicken and sear it in a frying pan with the rest of the oil for 3 minutes on each side, until just golden.
Lay the chicken in a baking dish. Mix the passata, garlic and oregano and pour over.
Top with the mozzarella and bake alongside the potatoes for 20 minutes, until the chicken is cooked through and the cheese is bubbling.
Steam the beans for 5 minutes. Scatter the chicken with basil and serve with the potatoes and beans.