Plain buttery cheesy pasta

The kind of pasta that never causes an argument: just pasta, butter and cheese, with peas on the side if wanted.

Ingredients

• 350 g Spaghetti
• 40 g Butter
• 80 g Cheddar, finely grated
• 120 g Frozen peas, optional, to serve on the side
• 5 g Salt

Method

1. Cook the spaghetti in salted boiling water for 10 minutes.
2. If you are serving peas, add them to the pan for the last 3 minutes.
3. Drain, keeping a tablespoon of the cooking water in the pan.
4. Add the butter and stir until it melts, then serve with the cheese for everyone to scatter over their own.