Nduja and tomato pasta

Name: Nduja and tomato pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 350 g Penne; 70 g Nduja; 1 Onions, finely chopped; 0.5 Garlic, cloves, crushed; 15 ml Olive oil; 500 g Passata; 100 ml Double cream; 30 g Parmesan, grated; 10 g Fresh basil, torn; 3 g Salt

Spreadable spicy Calabrian sausage melts into a rich tomato sauce for a pasta with real heat.

Ingredients

350 g Penne
70 g Nduja
1 Onions, finely chopped
0.5 Garlic, cloves, crushed
15 ml Olive oil
500 g Passata
100 ml Double cream
30 g Parmesan, grated
10 g Fresh basil, torn
3 g Salt

Method

Cook the penne in salted boiling water for 11 minutes.
Meanwhile, soften the onion in the oil in a frying pan for 6 minutes. Add the garlic for 1 minute.
Add the nduja and stir for 2 minutes as it melts into the onion and turns the oil red.
Pour in the passata and simmer for 8 minutes, then stir in the cream.
Drain the pasta, toss it through the sauce, and serve with parmesan and basil.