Penne arrabbiata

Name: Penne arrabbiata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 350 g Penne; 30 ml Olive oil; 0.5 Garlic, cloves, thinly sliced; 3 g Dried chilli flakes; 800 g Chopped tomatoes; 20 g Tomato purée; 3 g Caster sugar; 10 g Fresh parsley, chopped; 4 g Salt

A fiery tomato and garlic sauce on penne. Quick, cheap and a hit with spice lovers.

Ingredients

350 g Penne
30 ml Olive oil
0.5 Garlic, cloves, thinly sliced
3 g Dried chilli flakes
800 g Chopped tomatoes
20 g Tomato purée
3 g Caster sugar
10 g Fresh parsley, chopped
4 g Salt

Method

Cook the penne in salted boiling water for 11 minutes.
Meanwhile warm the oil in a deep pan over a medium heat. Add the garlic and chilli flakes and cook for 1 minute without browning.
Stir in the purée, then add the tomatoes, sugar and salt. Simmer for 12 minutes until thickened.
Drain the pasta, keeping a splash of the water, and toss it through the sauce.
Serve with parsley, and parmesan if you like.