Lemon and herb salmon parcels

Name: Lemon and herb salmon parcels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 500 g New potatoes, halved; 2 Courgettes, sliced; 200 g Cherry tomatoes; 1 Lemons, half sliced, half juiced; 30 ml Olive oil; 10 g Fresh parsley, chopped; 4 g Salt; 2 g Black pepper

Foil parcels of salmon with new potatoes and courgette that steam to perfection on the BBQ or in the oven.

Ingredients

4 Salmon fillets
500 g New potatoes, halved
2 Courgettes, sliced
200 g Cherry tomatoes
1 Lemons, half sliced, half juiced
30 ml Olive oil
10 g Fresh parsley, chopped
4 g Salt
2 g Black pepper

Method

Boil the potatoes in salted water for 8 minutes until almost tender, then drain.
Heat the BBQ to medium-hot, or the oven to 200°C (180°C fan). Tear off four big sheets of foil.
Divide the potatoes, courgettes and tomatoes between the foil sheets and put a salmon fillet on top of each.
Drizzle with oil and lemon juice, season, and add a couple of lemon slices and the parsley. Fold the foil up and seal the edges into loose parcels.
Cook on the BBQ with the lid down, or in the oven, for 18 minutes, until the salmon is just flaky.
Rest for 2 minutes, then open the parcels carefully, as the steam is hot.