Greek salad with chicken

Name: Greek salad with chicken
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Cooked chicken (leftover), shredded or sliced; 1 Cucumber, chunked; 4 Tomatoes, cut into wedges; 0.5 Red onions, thinly sliced; 80 g Black olives; 150 g Feta, crumbled; 1 Little gem lettuce, torn; 40 ml Olive oil; 15 ml Red wine vinegar; 4 g Dried oregano; 4 Flatbreads, to serve; 2 g Salt; 1 g Black pepper

A chunky salad of tomato, cucumber, olives and feta with leftover chicken, served with warm flatbreads.

Ingredients

300 g Cooked chicken (leftover), shredded or sliced
1 Cucumber, chunked
4 Tomatoes, cut into wedges
0.5 Red onions, thinly sliced
80 g Black olives
150 g Feta, crumbled
1 Little gem lettuce, torn
40 ml Olive oil
15 ml Red wine vinegar
4 g Dried oregano
4 Flatbreads, to serve
2 g Salt
1 g Black pepper

Method

Whisk the oil, vinegar, oregano, salt and pepper in a large bowl.
Add the cucumber, tomatoes, onion, olives and lettuce and toss gently so everything is coated.
Pile onto plates, top with the chicken and crumble the feta over.
Warm the flatbreads in a dry pan or the toaster and serve alongside. If you have no leftover chicken, grill or pan-fry two chicken breasts first.